150g white chocolate
2 cups cream
3 tbsp water
2 tsp gelatin
1. Mix water and gelatin in a small bowl and let stand until the water is absorbed.
2. Over a double saucepan heat cream and white chocolate until chocolate is melted and both are combined
3. Pour gelatin mixture into white chocolate and cream and whisk for 3 minutes
4. Pour mixture into bowls/ramekins/glasses and refrigerate until set.
This was definitely a crowd favourite on Christmas day. My brother in law and a couple of others went back for seconds and thirds! It's a very rich and very tasty dessert so small serves are probably enough for most people. I found tiny little wine glasses in the local party supplies shop and ended up making 19 of them, although I did need to triple the mixture to get that amount of little cups filled. And although I didn't take a picture of it, I also added a couple of raspberries on top of each mousse to make them a bit more festive.