The girls were so good, they're just very relaxed, happy babies. Everything went well, especially when the priest poured the water over their heads. No crying!
We had a really nice family lunch at my sister's house afterwards and I was asked to make a Lime Pie for it. I've made this pie a few times before and it's just so easy to make and delicious. It's from one of the places I visited while in New York, Magnolia Bakery so you know it's going to be great. I love citrus desserts, and I think this one has the perfect level of lime flavour - a little tangy without being too over the top.
Recipe Source:
The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
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