Do you ever have those days when all you feel like is some good old comfort food, no matter how good or bad it is for you? I had one of those days the other day. I was tired and not feeling very well and all I felt like was one of my favourite dishes from my childhood - Sausages in onion gravy. I know some of you will be horrified by the sound of this dish, but no matter how bad it sounds (and looks) it's really very tasty. Plus it's very easy and fairly quick to make.
You start off with as many BBQ sausages you need. You can use whatever sausages you want here - flavoured or plain, but we usually just get plain ones for this meal. In a frying pan with a little bit of oil fry the sausages until they're brown and cooked through.
While these were cooking, I put 3 tablespoons of gravy powder (I know, I know) in a small bowl and filled it with water and whisked the two together. Once the sausages and mushrooms were cooked, I poured this gravy mixture over the top and stirred occassionally until the mixture thickened.
I must admit it tasted a little different to how it usually tastes - I'm guessing this is because of the use of mushrooms instead of onions. It was still very nice, but just not as good as usual.