The Pioneer Woman (as Spicy Whisky Sliders).
900g mince beef
Salt & Pepper
4 tbsp butter
1 whole large onion, diced
1/2 cup whiskey
1 cup Barbecue Sauce
1/4 cup Jalapeno Slices (optional)
12 whole dinner rolls, or small rolls, split
1. Form the mince meat into 12(ish) small burger patties, and sprinkle with salt and pepper on both sides. Melt the butter in a frying pan over medium-high heat and cook the patties until done in the middle, approx 3-4 minutes per side. Remove the patties from the frying pan and set aside. Discard all but 2 tbsp of remaining grease before returning the frying pan to the stove.
2. Dice the onion and add to the frying pan, stirring until cooked, about 3 mins. Pour in the whiskey (make sure to turn off the stove if you're cooking with gas) and stir. Allow the whiskey to reduce by half, then stir in the jalapenos and barbecue sauce.
3. Reduce the heat of your stove to low and return the burger patties to the frying pan, turning to allow them to coat with the barbecue sauce. Allow the patties to simmer in the sauce until hot.
4. Place the patties on individual buns and spoon sauce and jalapenos over the top of each one.
The Pioneer Woman's recipe for
Spicy Whisky BBQ Sliders