I think the only thing I've been slightly disappointed with each time I've been has been the coffee. Each time I've ordered my usual skim latte and while it's...okay...there's just a strange taste to it that's not very pleasant. I do love the green plates that the coffees are served on though.
The first time I went I tried the smashed avocado and chickpea on toast and asked for a poached egg on the side. I love avocado so really loved this. The chickpea added that little bit of difference in texture to your usual smashed avocado dish.
While I was there that first time I spotted people with a dish that looked like Eggs Benedict but couldn't find it on the menu. The second time around I realised that it was on the menu as The Breakfast Stack. This was a little bit of a twist on the usual Eggs Benedict though with the addition of melted cheese, avocado and tomato relish. I liked this version, but I think it was a little too rich because of the cheese - I'd rather stick with the usual Eggs Benedict in the future (with the addition of some avocado - yum!).
93 O'Shanassy St