While I was scrolling through and reading the entries on one of my favourite blogs, Cupcakes and Cashmere, recently I came across this idea of taking pretzel rods and dipping them into chocolate and sprinkles. It's a very simple concept that I'd never thought about before, but the result is a very effective and very tasty dessert. A while ago I tasted the pretzel M&M's, which were delicious, but I'd never thought of trying to recreate this effect until I saw this recipe. When I told people that I was going to make these chocolate dipped pretzels for my niece's 1st birthday I got a lot of odd looks and 'but pretzels with chocolate?!' comments, but despite the oddity, this combination actually does work! Trust me and try them. You won't regret it! :)
I had my various colours of sprinkles ready on plates before I started. I felt these colours suited the theme of the birthday party, which was a sort of garden tea theme, calling for more pastel colours. Here they are laid out on the plates.
Found on Cupcakes and Cashmere