March 31, 2014

Magnolia Bakery's Lime Pie

My gorgeous twin nieces, Indi and Maggie were baptised recently. Don't they look gorgeous in their little outfits?! I was so happy to be asked to be Maggie's (on the right) Godmother. This is the second time I've become a godmother (the other time was my other beautiful niece Ruby) and it's always so special to be asked.
The girls were so good, they're just very relaxed, happy babies. Everything went well, especially when the priest poured the water over their heads. No crying!
We had a really nice family lunch at my sister's house afterwards and I was asked to make a Lime Pie for it. I've made this pie a few times before and it's just so easy to make and delicious. It's from one of the places I visited while in New York, Magnolia Bakery so you know it's going to be great. I love citrus desserts, and I think this one has the perfect level of lime flavour - a little tangy without being too over the top.

Recipe Source:
The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery

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